Top 10 Ginger Producing Areas in China

youlian

Ginger, as a treasure of traditional Chinese medicine and an indispensable seasoning in daily diet, is not only loved by people for its unique spicy taste and aroma, but also widely used for its unique medicinal value. This unique horticultural crop for both medicine and food has a very long cultivation history in China. This article lists 10 relatively famous ginger producing areas in China:

1. Shandong Laiwu Ginger: King of Spicy, Quality Choice
山东莱芜生姜

Shandong Laiwu, known as the "Hometown of Chinese Ginger", the ginger produced here is known as the "King of Spicy". Laiwu ginger has a long history of cultivation. Thanks to its unique geographical environment and climatic conditions, Laiwu ginger has thin skin and thick flesh, golden color, strong spicy taste, and is rich in a variety of trace elements that are beneficial to the human body. Laiwu ginger is not only well-known in China, but also exported overseas, becoming a popular high-quality ginger in the international market.

As the main production area of ​​ginger, Laicheng District, Laiwu City, pays more attention to the quality improvement and brand building of ginger. In recent years, Laicheng District has significantly improved the yield and quality of Laiwu ginger through a series of measures such as introducing new varieties, promoting new technologies, and strengthening field management. At the same time, Laicheng District has also actively explored domestic and foreign markets to expand the popularity and influence of ginger, so that more people can taste the unique flavor of Laiwu ginger.

2. Anhui Tongling White Ginger: Long-lasting Ancient Charm, Excellent Ginger
安徽铜陵白姜

Anhui Tongling, a famous cultural city with a long history, also gave birth to high-quality Tongling White Ginger. Tongling White Ginger is one of the "Tongling Eight Treasures" and has a long history of cultivation. As early as the Northern Song Dynasty, Tongling ginger was one of the famous ginger producing areas in China. Tongling White Ginger is famous for its white color, tender meat, and moderate spicy taste. It is an excellent choice for cooking delicacies and medicine.

Relying on its unique natural conditions, Tongling City has vigorously developed the ginger industry. Through measures such as optimizing planting structure, promoting standardized production technology, and strengthening brand promotion, the yield and quality of Tongling White Ginger have been significantly improved. At the same time, Tongling City has also actively explored the field of deep processing of ginger, and developed a variety of ginger products such as ginger candy and ginger tea to meet the needs of different consumers.

3. Henan Zhangliang Ginger: A Thousand-Year Tribute, the King of Ginger
河南张良姜

Zhangliang Town, Lushan County, Pingdingshan City, Henan Province, where the Zhangliang ginger produced has a planting history of more than 2,000 years. According to historical records, Zhangliang ginger has become a royal tribute in the Han Dynasty and is known as the "King of Ginger". Zhangliang ginger is famous for its large pieces, thick meat, thin skin, tender meat, and strong spicy taste. It is an excellent choice for cooking and medicine.

Zhangliang Town is located in a mountainous area with a pleasant climate and fertile soil, which provides unique conditions for the growth of Zhangliang ginger. The planting skills and unique field management methods passed down from generation to generation by local farmers have enabled the quality of Zhangliang ginger to be maintained and improved. In recent years, Zhangliang Town has also developed a variety of ginger products by developing the deep processing industry of ginger, extending the industrial chain and increasing the added value of ginger.

4. Shandong Changyi ginger: excellent quality, world-renowned
山东昌邑大姜

Changyi ginger produced in Changyi City, Shandong Province is famous for its large pieces, thick flesh and strong spicy taste. In 2011, Changyi ginger was selected as a national agricultural product geographical indication, and in 2021 it was selected into the national list of famous, special and new agricultural products. Changyi ginger is not only popular in the domestic market, but also exported to many countries and regions, winning a good reputation.

Changyi City is located in the western part of the Jiaodong Peninsula and has unique natural conditions. Local farmers have accumulated rich experience and technology in long-term planting practice, and formed a unique planting model and management method. Through the introduction of new varieties, promotion of new technologies, and strengthening of field management, the yield and quality of Changyi ginger have been significantly improved. At the same time, Changyi City is also actively building a ginger brand to improve the popularity and reputation of ginger.

5. Yunnan Luoping small yellow ginger: excellent quality and spicy
云南罗平小黄姜

The small yellow ginger in Luoping County, Yunnan Province is famous for its unique quality. The small yellow ginger here has the best quality. It is fine and small, spicy and high in oil content. It is the best choice for cooking and medicine. The unique quality of Luoping small yellow ginger is due to its unique geographical environment and climatic conditions.

Luoping County is located in the southeast of the Yunnan-Guizhou Plateau. It has a mild and humid climate, sufficient sunlight and rainfall, fertile and loose soil with good air permeability. These superior natural conditions provide a good environment for the growth of small yellow ginger. At the same time, Luoping County also pays attention to the sustainable development of the ginger industry, and ensures the quality and safety of small yellow ginger by promoting pollution-free planting technology and strengthening pest and disease control.

6. Liaoning Gaizhou Ginger: Large and plump, spicy and fragrant
辽宁盖州生姜

Liaoning Gaizhou, this fertile land gave birth to large and plump, smooth-skinned Gaizhou ginger. Gaizhou ginger is famous for its strong spicy flavor and has become one of the unique local agricultural products. The climate here is suitable and the soil is fertile, providing good conditions for the growth of ginger. Gaizhou City pays attention to the development of the ginger industry, and continuously improves the quality and yield of ginger by promoting advanced planting technology and management methods. At the same time, Gaizhou ginger has also actively explored domestic and foreign markets, winning wide acclaim and recognition.

7. Jiangyong Xiangjiang in Hunan: Thousand-year Cultivation, Fragrant
湖南江永香姜

The Jiangyong Xiangjiang in Jiangyong County, Yongzhou City, Hunan Province has a cultivation history of nearly a thousand years. The fragrant ginger here is famous for its unique aroma and tender taste, and is known as "Yunlan sells red ginger everywhere". The planting area of ​​Jiangyong Xiangjiang is located on the banks of the Xiangjiang River, with fertile soil and mild and humid climate, providing unique conditions for the growth of fragrant ginger. With the planting skills passed down from generation to generation and unique field management, local farmers have made the aroma of Jiangyong Xiangjiang more intense and the taste more tender. Jiangyong Xiangjiang is not only an important seasoning for Hunan cuisine, but also highly respected for its unique medicinal value.

8. Xingyi Ginger in Guizhou: Superior Climate and Unique Quality
贵州兴义生姜

The ginger in Xingyi City, Qianxinan Buyi and Miao Autonomous Prefecture, Guizhou, is famous for its unique quality. Xingyi City is located in the subtropical monsoon humid climate zone, with abundant rainfall and sunshine, providing excellent climatic conditions for the growth of ginger. The ginger here has medium rhizome branches, tender flesh, rich aroma, and moderate spiciness, becoming one of the unique local agricultural products. Xingyi ginger has become increasingly popular in the market, not only meeting the needs of local people, but also being exported to other places and loved by consumers.

9. Chongqing Luopan Mountain Ginger: A Tribute Choice with Excellent Quality
重庆罗盘山生姜

The Luopan Mountain Ginger in Tongnan District, Chongqing City, has a long history and excellent quality. As early as the Tang Dynasty, Luopan Mountain Ginger was listed as a tribute and supplied to the palace. The ginger here has a golden skin, tender flesh, sweet and spicy taste, and is deeply loved by people. The planting area of ​​Luopan Mountain Ginger is located in the mountainous area with fertile soil and suitable climate, providing a good environment for the growth of ginger. In recent years, Tongnan District has continuously improved the quality and yield of Luopan Mountain Ginger by promoting advanced planting techniques and management methods, making it one of the important local economic crops.

10. Henan Boai Huaijiang: Thousand-year inheritance, high quality
河南博爱怀姜

The Huaijiang in Boai County, Jiaozuo City, Henan Province, has a 1,600-year cultivation history and is known as the top of the "Three Spicy Spices of Huaiqing". The Huaijiang here is highly respected for its unique quality and medicinal value. The planting area of ​​Huaijiang is located in Boai County at the southern foot of Taihang Mountain. The soil is fertile and the climate is suitable, providing good conditions for the growth of Huaijiang. Local farmers rely on the planting skills passed down from generation to generation and unique field management to maintain and improve the quality of Huaijiang. On December 28, 2016, Boai Huaijiang obtained the national geographical indication product protection, further enhancing its popularity and reputation. Boai Huaijiang not only enjoys a high reputation in the domestic market, but is also exported to many countries and regions, winning wide acclaim and recognition.